Cooking workshop “Corn Tale and Arepa Trails”
Culture blocks (ASC) and La Casa de la Cultura presents:
A culinary journey into the heart of the Latin Heritage This hands-on workshop is designed for food enthusiasts of all levels.
This hands-on workshop is designed for food enthusiasts of all levels who are eager to explore the rich flavors and cultural stories behind one of the most beloved staples in Latin American cooking: the arepa.
Be ready for:
• Corn Chronicles
• Arepa Mastery
• Flavorful Fillings
• Culinary Techniques
• Cultural Insights
• Tasting and Sharing
Whether you’re a seasoned cook or a curious beginner, “Corn Tale and Arepa Trails” promises a fun and informative experience that will leave you with new skills, delicious recipes, and a deeper appreciation for the art of arepa-making. Don’t miss this opportunity to immerse yourself in a flavorful adventure!